Mushroom Cultivation for Entrepreneurship Development

Cultivated mushrooms have now become popular all over the world. Mushroom cultivation can directly improve livelihoods through economic, nutritional and medicinal contributions. Mushroom is a popular food due to their special flavour, nutritive value and medicinal properties. Mushrooms are a good source of vitamin B, C and D, including niacin, riboflavin, thiamine, and folate, and various minerals including potassium, phosphorus, calcium, magnesium, iron and copper. They provide high quality fats andlow in carbohydrates and cholesterol, which is ideal for reducing body weight

Mushroom cultivation can help reduce vulnerability to poverty and strengthens livelihoods through the generation of a fast yielding and nutritious source of food and areliable source of income. It is an indoor crop, grown independent without sunlight and do not require fertile land and can be grown on small scale as it does not include any significant capital investment .Mushroom cultivation will improve the socio-economic condition of farmers, families and solve employment problems of both literate and illiterateof rural areas and semi-urban, especially women

Krishi Vigyan Kendra playing an important role in encouraging rural farmers and farm women to take up simple and quick income generating enterprises from where they can earn additional income.The trainee respondents were inspired greatly by the easy method of mushroom production. The mushrooms were included in their daily diet and supplemented additional nutrition to them


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