Doctor Mushrooms Healthy & Fresh

Today’s consumers want good quality, healthy, natural, honest food that is convenient to prepare. Mushrooms certainly tick all of those boxes. Mushrooms contain beneficial proteins, are low in calories and are tasty and nutritious. Growing numbers of people are discovering the beneficial properties of mushrooms and making them part of their regular eating pattern. To remain contributing players in this trend, regularly launching new products onto the market is vital. Our product management department continually investigates ways of combining or processing mushrooms to create an end product that is even more appealing to the tastes of contemporary consumers.

Fresh mushrooms are available all year long, with the peak season in the United States being April through June. Wild mushrooms are available seasonally, usually in the summer and fall..

Mushrooms can be cooked in a variety of ways, including grilling, baking, broiling, sauteing, and roasting. They are a hearty, vegetarian ingredient that can add texture, flavor, and substance to meals. Use mushrooms when making sauces, stews, and soups, or simply chop them up, saute them, and add them to grains, potatoes, or egg dishes.

Start your day off with a protein and fiber-rich egg and mushroom dish or pair your main course with a side of simple grilled mushrooms. Top healthy pizzas with mushrooms or add them to your sides. Use them as a substitute for meat if you are looking to follow a vegetarian or vegan meal plan.


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