Sanitation and hygiene regulations (mushroom farm)

Spawning and filling the growing rooms with compost. :
Ensure the cleanness of machinery and all equipment for spawning and compost filling. (If any malfunctions are found, the technical personnel should be told in advance); | Ensure the cleanness of growing rooms (floor, walls, shelves, cloths, racks and other equipment and tools must be thoroughly cleaned and treated with disinfectants); | Check the cleanness of machinery and equipment at the end of the working day;| When the work is done, the machinery, equipment and rooms must be cleaned and washed; | Carry out spawning and compost filling according to technology. When filling is done, the shelves with compost must be covered with paper, and growing room doors must be closed and thoroughly sealed.

The team members must: have clean, disinfected clothes and gloves, before entering the working place, footwear must be disinfected (before starting work, after lunch, and after going to the toilet etc.)

During compost filling and spawning, the personnel doing this work isn’t allowed to enter a clean corridor or the warehouse, or contact personnel engaged in harvesting mushrooms.All workers on the farm, except those, who are engaged in compost filling, are not allowed in the working corridor or the growing room where the work is being done..

Personnel that are busy doing their work must have clean and disinfected clothes and footwear, disinfect their footwear before entering their working place During compost filling and spawning, the personnel doing this work isn’t allowed to enter a clean corridor or the warehouse, or contact personnel engaged in harvesting mushrooms..

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