Mushroom Cultivation - Rural Entrepreneurship

Mushroom cultivation will improve the socio-economic condition of farmers, families and solve employment problems of both literate and illiterate of rural areas and semi-urban, especially women. Mushroom cultivation is a women friendly profession. Mushroom growing is an agricultural activity in which women can utilize their spare time and play a vital role without sacrificing their household responsibilities. Promotion of mushroom cultivation could relieve pressure on land, increase food and nutritional security and uplift the status of women through earning additional income and in household decision making as far as concerned

Mushroom substrate can be prepared from any clean agricultural waste material, and mushrooms can be produced in temporary clean shelters. They can be cultivated on a part-time basis, and require little maintenance. Mushroom cultivation activities can play an important role in supporting the local economy by contributing to subsistence food security, nutrition,Journal of Pharmacognosy and Phytochemistry and medicine; generating additional employment and income through local, regional and national trade; and offering opportunities for processing enterprises such as pickling and drying

Krishi Vigyan Kendra playing an important role in encouraging rural farmers and farm women to take up simple and quick income generating enterprises from where they can earn additional income. The trainee respondents were inspired greatly by the easy method of mushroom production. It also provided an opportunity to strengthen the link between farmers and scientists which helped in technology dissemination and overall development of weaker section

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